In the last few years, supermarkets have made great advances in energy efficiency—reducing both business overheads and their environmental impact. Reducing energy use, whilst maintaining optimal performance is valuable, and always will be.
In March 2017, Soumen Ghosh, a visiting US professor of operations and supply chain management, delivered one of the business world’s more earth-shattering lectures on disruptive technologies at GIBS in Johannesburg.
By Emma Corder, managing director of Industroclean
Commercial refrigeration is a huge investment for retailers who produce and sell food. It is essential that these appliances be thoroughly cared for to ensure a safe, clean and hygienic environment for food and those who consume it.
By Steven Friedmann of ebm-papst
This article explores how supermarkets’ buying strategies have affected their cold aisle by looking at the true cost of Refrigerated Display Cabinets (RDC) failures to supermarkets in South Africa.
Interact Media Defined (IMD), is one of South Africa’s leading multi-media magazine publishers READ MORE
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