Gourmet cheese maker goes natural

At the end of 2018, three Bitzer ammonia compressor packs were installed for gourmet cheesemaker Woerle in Austria. While this was Woerle’s first experience with ammonia, this natural refrigerant was the obvious choice as the company only uses natural ingredients in the production of its cheese. 

Ammonia packs replace old central plant

By John Ackermann
When the time came for Gansbaai Marine to upgrade their flake ice-making system in 2018, they approached Everflo, who subsequently designed and manufactured a unique ammonia cooling system comprising four packaged refrigeration units piped to four flake ice makers.

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