How refrigeration has changed our world

How refrigeration has changed our world

By James Cunningham of Barpro Storage

Today, we buy frozen meat and fish, not to mention vegetables and ice cream, without a second thought. Yet, the preservation of meat for later consumption has not always been that easy.

Read more: How refrigeration has changed our world

Surviving a drought as a cold store

Surviving a drought as a cold store

Gabor Hilton, Oxford Cold Store in Australia’s engineering manager, describes some of the measures they took to keep their cold store operating in a recent drought. Maybe we can get a few tips for our own crisis…

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ASRS adds flexibility to the cold chain

ASRS adds flexibility to the cold chain

Automatic storage and retrieval systems (ASRS) continue to generate buzz in the sector because of their ability to boost storage density and eliminate the need for forklift aisles, not to mention reduce labour and energy costs.

Read more: ASRS adds flexibility to the cold chain

Low charge ammonia systems for the cold chain

Low charge ammonia systems for the cold chain

R Lamb presented ‘Modern, low charge ammonia systems for the cold chain’ during last year’s IRR International Cold Chain Conference. What was their findings?

Read more: Low charge ammonia systems for the cold chain

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