Held annually, MOP 31 addressed issues like fostering sustainable cold chains, reducing food waste, and improving access to energy-efficient and low-GWP technologies for developing nations.
By Mahesh Kumar, BVC Mahajan
Cold storage is the one widely practised method for bulk handling of the perishables between production and marketing process.
Cold chain warehousing is used to store items that need to be left in cool surroundings and that have a short shelf life.
Supply chain that deals with cold storage can be challenging to work with, Jeff Battle, vice president of transportation services for OHL, shares nuggets on how to improve management thereof.
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